![]() Sign up here for our daily NYC email and be the first to get all the food/drink/fun New York has to offer. /rebates/&.com252fRestaurantReview-g60763-d13431153-Reviews-ViviBubbleTea-NewYorkCityNewYork. Cute little bubble tea spot in the upper East side kitschy decor - not super newly renovated and a bit of a cluttered/postered vibe but fun, colorful and. These flavors, along with spicy, garlic, and basil, come served in a paper bag with two wooden sticks, so you can easily eat the snack-sized portions on the go. If you’re looking for something slightly more kicked-up, the heavily spiced curry flavor takes the unassuming chicken to a new level. ![]() While there are five different flavors to choose from, the standard pepper-salt is by far the best - simple, but perfectly seasoned. ![]() The popcorn chicken, which costs just $3.50 per order (cash only!), is fried fresh, creating a light, but perfectly crispy coating around the tender meat. The best item on the menu at ViVi Bubble Tea, an NYC-based chain with locations scattered throughout the states, is the Taiwanese-style popcorn chicken served inside a paper bag. VIVI BUBBLE TEA is projected to expand to over 20 locations in recent years, introducing the brand to more people, and allowing more people to experience bubble tea from Taiwan. And while Chinatown is no exception, with the most concentrated number of shops serving the tapioca pearl-filled concoctions, one place stands out in particular (for something entirely different). Macarons Patisserie/Cake Shop Tea Rooms Upper East Side.Reviews on Culture. 3.5 miles away from Vivi Bubble Tea Lara W. Unique sweet and creamy flavor is from a starchy root similar to sweet potato, recommended 6.50+. If you’re going down to Gong Cha, we recommend the dirty brown sugar milk tea and the earl grey milk tea with the 3J’s (pearls, pudding, and herbal jelly).From the Upper West Side to the farthest stretches of Queens, New York City is overflowing with bubble tea. Dairy free, comes with free bubble (tapioca), choose black tea or jasmine green tea. Milk foam is a salted cream topping usually placed above freshly brewed tea. Gong Cha prides itself on its strict schedule in which tea and pearls are brewed fresh every four hours.Īlthough sources might claim otherwise, Gong Cha markets itself as the first to create “milk foam” for its tea-based drinks. With multiple locations throughout the US, Gong Cha, which translates as “tribute tea for the emperor” is known for its premium tea and tapioca pearls. From old school boba tea houses that have been around since the early 2000s to new-wave bubble tea spots designed for Instagram, we’ve taken the time to find the best boba shops in every borough in NYC.īig Apple? Step aside.
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